4/27 Cooking with Weidner w/ Sara
Tue, Apr 27
|https://us02web.zoom.us/j/89543303358
Cinco De Mayo is right around the corner and this recipe is a perfect dish for this time of year. This month we explore how to make Shrimp Tacos with a mango, avocado salsa that are both healthy and inexpensive alternatives restaurant variations. 6pm Pacific Time!
Time & Location
Apr 27, 2021, 6:00 PM PDT
https://us02web.zoom.us/j/89543303358
About the Event
Cinco De Mayo is right around the corner and this recipe is a perfect dish for this time of year. This month we explore how to make Shrimp Tacos with a mango, avocado salsa that are both healthy and inexpensive alternatives restaurant variations.
Shrimp Tacos with Mango Avocado Salsa
Ingredients For the Shrimp:
1 lb shrimp, (Or Firm Tofu if you do not desire shrimp) 1/2 tsp chili powder 1/2 tsp cayenne pepper 1/2 tsp ground cumin powder 1/2 tsp salt (I used sea salt)peeled and deveined
Mango Avocado Salsa
1/2 small Red Onion, finely diced 2 Tbsp of canned hot Jalapenos, finely chopped (optional) 1/4 bunch of cilantro 1 fresh Mango, diced 1 avocado, diced 3 Tbsp fresh Lemon Juice