12/21 Charcuterie 101 w/ Sara
Tue, Dec 21
|https://us02web.zoom.us/j/86454972798
Learn the art of food pairing and elegant food display with this amazing tutorial. Join Sara as she walks us thru the art of Charcuterie and have the best dish at this years holiday party. 6pm Central Time
Time & Location
Dec 21, 2021, 6:00 PM – 7:05 PM CST
https://us02web.zoom.us/j/86454972798
About the Event
Have the best food display or bring the best dish this holiday season. No matter the size or complexity, it’s always a crowd pleaser. Aesthetically pleasing, making a Charcuterie board will any table display instantly Fancy. Learn How to create the perfect balanced Charcuterie Board with tips and tricks by Chef Sara. You can set up your tray to be sweet, savory, crunchy, sour, or all of the above to make a great dish. Pick and choose your favorites below to create your own board.
FOOD OPTIONS
Cheese Options - Hard Cheese: Parmesan, Gouda, Asiago. Firm Cheese: Colby, Cheddar, Gruyere. Soft Cheese: Havarti, Muenster, or any Blue Cheese. You can add a spreadable cheese option as well.
Fruit Options - Raspberries, Blackberries, Blueberries, Grapes (red or green), or dried apricots.
Meat Options - Prosciutto, Salami, Pepperoni, or Mortadella
Dry Options - Assorted Nuts, Almonds, Water Crackers, or any Specialty Crackers.